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The Great Hamentasch Bake-In!

February 21, 2021, 11:30 am - 12:30 pm

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All you need is some oil, eggs, vanilla, baking powder, flour and your favorite jam, poppy seed filling and/or some chocolate chips, nuts, your imagination and, a computer.

We’ve attached a few of our favorite Hamentaschen recipes from our Sisterhood cookbooks and some others (gluten-free as well) with some tips! Get that dough ready about an hour or so before and then Zoom in for the finishing touches.

We’re on our own for eating them all (masks off for eating, masks on for Purim and, everything else)!

You’ll need to have your dough ready to fill by 11:30 on Sunday, February 21 so we can start rolling, shaping, filling, cooling and baking at 11:30 a.m.  (A Zoom link will be provided soon).   CHECK THE RECIPE YOU’VE CHOSEN TO SEE WHETHER THE DOUGH REQUIRES CHILLING BEFORE BAKING. PLAN ACCORDINGLY!!!

Start looking through the recipes, get your thoughts and ingredients together so we can have a great time baking !!!!!

Please do not hesitate to contact Ruth (ruthasmith1@gmail.com), Laurie (ljrwax@gmail.com)  or Lori (loricohen514@gmail.com) with any questions.


Click here for the flyer!

Click here for the Hamentasch Cookbook!