February 9, 2021, 8:00 pm - 9:00 pm
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Jewish Celebrity Chef Cooking Series
Enjoy four virtual culinary journeys with four celebrity chefs on the Israeli and American scenes.
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Adeena Sussman – Sababa
Tuesday, February 9
8:00 PM
Menu: My Mother’s Irresistible Peach Kuchen; Chewy Tahini Blondies
Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which includes an introduction by Zahav’s Michael Solomonov and was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her follow up to Sababa, all about the foods of Shabbat.
The co-author of 11 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings: Hungry for More with Chrissy Teigen, were New York Times best-sellers.
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Due to the great interest in this event, online registration has closed for the series. You may still participate in each session through the Facebook page of our event partner, Beth Tfiloh Congregation, Baltimore MD:
