Enjoy four virtual culinary journeys with four celebrity chefs on the Israeli and American scenes.
Lior Lev-Sercarz – The Spice Master
Tuesday, January 26
Menu: Freekah and Feta Salad; Charred Eggplant and Labneh Parfait
Lior Lev-Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior and La Boîte have been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100.
He is the author of The Art of Blending, The Spice Companion, and his most recent book, Mastering Spice, was named one of the best cookbooks of the year by The New York Times Book Review.